Excellence and Tradition
Since 1867, Savini Milano has been celebrating the art of Italian cuisine with elegance and passion.
Discover the culinary excellence of Savini Milano 1867, where tradition and innovation come together in every dish. Premium ingredients, elegant presentations, and a refined atmosphere make each experience unique. Let yourself be captivated by the authentic flavors of Italian cuisine in the heart of Milan.
MENU
Mario Massa – The Culinary Soul of Savini Milano 1867
Born in the province of Naples in 1987, Mario Massa is much more than a chef: since 2015, he has passionately led the brigade at Savini Milano 1867, transforming every dish into a unique experience. For him, Savini is not just a brand but a family—a project that embodies his vision and mastery of the culinary arts.
His career was shaped in the kitchens of the world’s most prestigious restaurants, including Torre del Saracino, Il Capo D’Orso, Gualtiero Marchesi, and Alain Ducasse’s Trattoria Toscana. A path of excellence that has refined his style, blending Italy’s great culinary tradition with a constant pursuit of innovation.
